Fresh Trout: Ready to Grill!

Snag yourself some tasty fresh trout and get set to grill! These beautiful fish have become a summertime star. With their light flavor, they blend perfectly with traditional grilling approaches. As soon as you're a seasoned grillmaster or just getting into it, fresh trout is an easy and enjoyable meal to whip up.

Check out some tips for cooking your fish:

* Marinate your trout in a simple mixture of herbs, lime, and mayo.

* Prepare over medium heat for until cooked through.

* Enjoy your trout with some sides like rice.

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Fresh and frozen trout provide a delicious and wholesome option for seafood lovers. When making your choice, it's important to consider the sustainability of your purchase. Thankfully, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was farmed with minimal harm to the ecosystem.

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